According to locals surrounding the area, mainly Andy and his mom, it use to be that one never went out alone after dark in Marshall. If you weren't from the immediate area, you were warned that outsiders wouldn't be welcome, especially if you had an accent or were obviously of foreign decent. So as I stroll out on the streets of Marshall, I'm actually not surprised by the curious looks of the local older folk sitting on their porch on this warm muggy evening. I don't usually give it much thought, as I know once inside the coffee shop, the owner will probably comment on our long absence from the place. Funny thing about being an Asian female toting along a small child, most people in the South always remember us because we are an oddity, even if they only met or saw us once. I've gotten use to it, I don't necessarily like it, but we just greet and wave to people like old friends, which usually throws them more off guard than their stares at us.
As we head into Marshall this fine summer evening, we are looking forward to the Thursday night Bluegrass Jam with Bobby Hicks they hold at the Zuma Coffee shop every week. We got there early hoping to grab a table and eat the dinner special, but it was already a packed house, so we headed across the street to Pork & Pie. The folding menu board on the sidewalk advertised "tuna crudo" and "clam necks." I was thinking this was a BBQ and Pizza joint, but it was more like a fancy bistro with good prices.
The original restaurant was the Rock Cafe Restaurant, which was built in 1947 at the front of the 1847 Brigman House. The building served both as a restaurant and Greyhound Bus Station. When the original Rock Café was owned and operated by Page Brigman, the family raised almost everything they cooked—the original version of “farm to table.” In the old style of serving, if the people at one table didn’t eat their bread, the bread basket was moved to another table!
The entrance of Pork and Pie in front of the iconic Marshall Court House undergoing restoration.
After a 20 minute wait we sat down and were informed of what they no longer had; I guess it was a good night. We ordered the last Tuna Crudo, and Queen Margarie Pizza. Pyper was quick to realize Tuna Crudo translated into "sushi." She ate most of it. The waiter let us know the tuna was caught two days ago. It was easy to finish everything and then order the two desserts they offered as well, which was four beignets with chocolate and whip cream, and a white chocolate raspberry bread pudding. It was completely overboard, and totally worth it!
Pyper is not afriad to show her enthusiasm for dessert or sharing. Yummy in our tummies!
We were completely ecstatic about this new found dining establishment only to be disappointed that they were closing this location down in two days. "Buttons come and buttons go."
With full bellies we headed back over to 7 Main St. Built in 1947 as Home Electric and Furniture, the business was operated by Delmar Payne and Leonard Baker. When Rural Electrification Administration came to the area, bringing electricity, the owners doubled as electricians to wire the houses and salesmen to sell the electrical appliances. The business also sold musical instruments and records and thus, became a gathering place for musicians.
Back for the Bluegrass that was now in full swing, we waded to a little corner near the register, and Pyper promptly switched her shoes to taps. The lead violinist made sure we had some dancing music. She was shy about it, but wasn't afraid to tap and stomp to everyone's entertainment and melting hearts. It was a great night in Marshall.
There was a lot of happy moving, so everything is a little blurry. Blurry in my book equals lots of fun, dance on! This girl has got some moves.
The icing on the night was racing the frieght train all the way back to Grandma's house. The conductor was nice enough to honk and wave lots. Awesome night out on the little town; some call it a village.
When we stopped to take this picture, we didn't realize it was going to start a train race.