It's been two weeks since we closed on the new house. The first day of official ownership, we visited with key in hand and relished in the realization that it was really ours, well partly anyway, since the bank really owns most of it. Andy headed to work earlier on closing day, so he would not step foot into the house till Monday.
While Andy was away, the girls played house. I cleaned in the morning and Mom helped me in the afternoon by caravanning three loads to clear out our storage unit. During that time Eileen brought Pyper to a birthday party to keep her out of loading way. The following day, in and out of meals, we moved "hand-me-around" furniture. One item that floats in and out of our lives is a wooden futon. Originally bought and owned by Aunt Lora even before she married Uncle Jeff, the futon came with me to Bellingham in 2002 for graduate school, it resided at Aunt Joyce's for a stent after it made its way back South, went back to Aunt Lora's, made its way to Eileen's bedroom and now it's at our new place. The futon is family and is loved, and I doubt it will go too far. It's fun to have it in my possession again.
By Monday, three days after closing, we had most of our belongings in the house. I had made a mistake and thought Andy was coming home the following day, so what a surprise when he telephoned in. It was a fun evening having dinner with company, then finally being able to have our first sleep in the new house. We all slept in.
In two weeks the place already looks like we've been here for years. We've craigslisted a dining table, barstools, and bookcases. I've goodwilled bowls, saucers, mugs, utensils, organizational units, and a shovel. Other items have been gathered from family members or else saved from a dumpster fate. All in all, we are satisfied having outfitted our home for under $250 thus far. It gives us money to spend on more important things, like building a chicken coop, raised beds, and financing lots of soil. The place is filling up fast and feeling more and more like home each day we are here.
We haven't quite collected all our stuff from its four corners, but everything in due time.
Pyper documenting "move stuff in" day.

Our first meals at the house involved leftovers because we hadn't unpacked anything to cook with, and then we invited people over to cook for the next meal, making sure we had some Champagne to celebrate. Our drink was acutally a "Piper" Brut, coincidently.

Celebrating Great Grandma's birthday with cupcakes made from "The Red Hen" book decorated by the Sprinkle Master herself.